Lupus May Be Less Active in People with Higher Beta-Carotene, Vitamin B6 Intake
Researchers investigating how diet affects disease activity in systemic lupus erythematosus (SLE) patients, determined via glucocorticoid (GC) treatment, found that dietary vitamin D does not protect against lupus activity while beta-carotene, fatty acid C18:2, and vitamin B6 might have a protective role. Alcohol was also negatively associated with GC treatment, indicating that moderate…