6 Foods Lupus Patients Might Want To Avoid

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6. Avoid salt

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Eating too much salt is not good for anyone, but it’s even worse for lupus patients. Did you know that eating too much salt can raise your blood pressure and increase your risk for heart disease?

But how can you avoid salt, especially when eating out? Whenever you go to a restaurant, try these tips:

  • Order your sauces on the side. They are usually high in sodium and if you don’t have them on your dish, you can control the amount you consume.
  • Ask for your entrée to be cooked without added salt.

Even though it may seem like it, reducing your salt intake doesn’t mean you have to eat food with no flavor. You can actually substitute salt with other spices to make your food delicious and full of flavor. Use spices like herbs, pepper, curry powder, or try to use lemon and turmeric to give your food a great taste.

Did you know that turmeric is a spice that can bring benefits to lupus patients?

Lupus News Today is strictly a news and information website about the disease. It does not provide medical advice, diagnosis or treatment. This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.

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