6 Tips for Patients Recently Diagnosed With Lupus

Eating a well-balanced diet is a good idea for everyone, but particularly important for lupus patients.  Avoid high-fat, sugary, and processed foods. Eat plenty of fresh food and vegetables, protein, and whole grains.  Some lupus patients find relief from their symptoms by following a low GI diet.  On the other hand, many lupus patients say alfalfa sprouts triggers flare-ups. Always drink plenty of water.

Read how a nutritious diet can benefit overall health for lupus patients. Click here.

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